Hello to all Zebra tenants and families.
These melt in the mouth chocolate biscuits are really a chocolate lovers dream.
The biscuits have a very short texture almost like a shortbread, but the whipped chocolate filing is a delicious combination.
We used milk chocolate for the filling but I think dark would have worked well.
Do be careful when melting the chocolate for the filling not to overheat the mixture, if overheated the chocolate and butter will split.
These melting moments are for serious chocoholics, so enjoy.
Chocolate Melting moments biscuits (makes approx 15 cookies)
50g caster sugar
1 teaspoon vanilla extract
125g plain flour
25g cocoa powder (sifted)
100g good quality chocolate
Pre heat the oven to 180c. Line two large baking tray with baking paper