Dish of the Week – Chocolate Melting moments

choc biscuits.jpg

Hello to all Zebra tenants and families.

These melt in the mouth chocolate biscuits are really a chocolate lovers dream.

The biscuits have a very short texture almost like a shortbread, but the whipped chocolate filing is a delicious combination.


We used milk chocolate for the filling but I think dark would have worked well.

Do be careful when melting the chocolate for the filling not to overheat the mixture, if overheated the chocolate and butter will split.


These melting moments are for serious chocoholics, so enjoy.


Happy baking


Guten Appetit



Chocolate Melting moments biscuits (makes approx 15 cookies)


175g butter

50g caster sugar

1 teaspoon vanilla extract

125g plain flour

25g cornflour

25g cocoa powder (sifted)


For filling

100g good quality chocolate

2tablespoons cream



Pre heat the oven to 180c. Line two large baking tray with baking paper


  1. 1.In a large mixing bowl cream together the butter and caster sugar and vanilla extract until pale and fluffy.
  2. 2.Sift the plain flour, cornflour and cocoa powder into the mixing bowl.
  3. 3.Using a metal spoon fold them into the mixture until the ingredients are well combined.
  4. 4.Using a teaspoon put a small amount onto the baking trays so that you have 30 dollops (each biscuit has two sides)
  5. 5.Bake for 12-minutes .
  6. 6.Remove from the oven and place on a cooling rack.
  7. 7.Place the chocolate and cream in a heatproof bowl over a saucepan of simmering water. Stir them until melted.
  8. 8.Remove from the heat and leave to cool completely.
  9. 9.Spread the filing on the flat side of half of the cooled biscuits with a palate knife and sandwich each one with one of the remaining biscuits.