Hello to all Zebra tenants and families.
This is a great recipe for a wonderful chocolate cake that is perfect for any celebration.
The chocolate cake is very moist, rises very well and will keep in Tupperware for at least a week. Even friends who find baking difficult have loved this recipe
For my Church Xmas fair I just made 4 times the quantity in two larger trays.
The decoration of the church on the cake is an edible icing transfer from a photograph.
Many companies online can do this, or simply just use Christmas themed decorations.
I hope you all enjoy what is my favourite chocolate cake recipe
CHOCOLATE FUDGE CAKE
For filling and coating
1.Pre-heat oven to 180oc . Grease & line two 18cm sandwich tins
2.sieve the flour, cocoa and bicarbonate of soda into a bowl. Add the sugar mix well.
3.Make a well in the centre and add the syrup, oil and milk.
Beat well with electric whisk until smooth.
4. Spoon the mixture into the two tins and bake for 25-30 minutes until risen and
firm to the touch. Remove from the oven, leave to cool before turning onto a wire rack.
5. To make the butter icing, place the butter in bowl and beat until soft (leave the
butter out for few hours first to soften it up). Gradually sift and beat in the
icing sugar and cocoa powder then add enough milk to make the icing fluffy
6. Sandwich the two cakes together. Then cover the top of the cake with icing &
decorate with sprinkles or any other decoration.