London's got great value street food all over the place, with markets and food trucks blooming out of every spare patch of pavement. But for this piece we’ve narrowed it down to the best value places you can eat-in — the restaurants, cafes and bars waiting to feed you miraculous things for miniature prices.
When you arrive at 40 Doric Way all you’ll see is scaffolding and ‘Euston Chinese’. You might think you’re lost, but the dark, dingy basement restaurant below the neon ‘open’ sign is the right place. The king you seek is inside, and like Elvis he steals the show with his fresh roti canai.
A type of flaky flatbread found at Malaysian hawker stalls, it’s not on the main menu here. So, skip the Chinese dishes (although the handful of Malay ones aren’t bad), and ask for the ‘Roti King’ menu instead.
The plain rotis come with curries (chicken/lamb/fish/lentil, all costing £5.50). We liked the warm, tangy fish option; or the ‘murtabak’, which has a dry meat curry sandwiched into the dough (£5). The mildly spiced lamb version came cut into thick squares and with a bowl of thin veggie curry for dipping.
Yep, for Roti this place is a revelation. You might have been lost, but now you are found. Uh-hu-huh.
One of Fitzrovia's best kept secrets, the dining hall is open to both paying hostel guests and the general public. It offers "homely" South Indian food in a canteen-like environment.
Veggie mains on the lunch menu, such as the egg curry, start from just £1.60. Or, diners can opt for the all you can eat "set dinner" menu which is served weekdays and weekends for £8.50.
Here’s our pick of ten restaurants that won’t break the bank, outstretch your overdraft or mean the rent doesn’t get paid.
You’ll be able to get a meal (starter and main, or a decent number of small plates) along with some booze for £20 — or sometimes well under — at all of the below. Our selection is spread across town and includes a variety of cuisines.
Banh Mi Bay, Holborn
The banh mi Vietnamese baguette is the centre-point of this all-day café-restaurant, but there’s also pho, summer rolls and chargrilled meats on offer. The food here bursts with fresh herbs and spices, and the noodles are all handmade on-site daily. Pho and most other main courses cost between £7 and £8.
Bonnington Café, Vauxhall
Originally a squat, this restaurant in picturesque Bonnington Square (a couple of minutes from less picturesque Vauxhall station) is now a uniquely run co-operative. In the region of 20 different cooks head-up the kitchen here, taking residency for the day and preparing their own menus. You need to contact said chef directly to book and make enquiries about the menu (their details are on the website), but you’re rewarded for your efforts with mains for £8 and starters and desserts for £3. Plus it’s BYO with no corkage (50p per person for glass hire). With so many rotating cooks, it can be a little hit and miss but that’s all part of the gamble.
Brasserie Zedel, Soho
Prix Fixe menus are available every day at this grand Parisian bistro close to Piccadilly Circus. At £9.75 for two courses or £12.75 for three, an evening here need set you back only marginally more than a portion of fish and chips (or a supermarket ready meal) but features superb service, a bustling atmosphere and French food that’s up there with the city’s best. Keep drinks to a minimum if budgets are really tight, or make the most of the cheap food to make a budget night of it.
KaoSarn, Brixton and Battersea
The original of this two-branched Thai restaurant gained popularity at Brixton Village for its hefty flavours, intricate spicing, low prices and BYO licence. It now follows the same formula for its second opening in Battersea, not far from Clapham Junction station. All the classics are present, and correct, and we find the standard of meat and fish to be notably higher than at many a shabby Thai. The atmosphere at both restaurants is informal and bustling, though the Battersea branch is a touch smarter.
The Vincent Rooms, Westminster
From carefully created classic dishes with a modern twist, to attentive service, this plush restaurant feels far too classy for the price. The catch? Well, it’s run by Westminster Kingsway College and staffed by their cheffing and hospitality students. If that puts anyone off, then all the more space for the rest of us; the students are overseen by pros at all times and our experience (as well as that of other reviewers) is that it’s a pretty slick operation. The menu is constantly changing but expect the likes of pan-fried sea bream with crab risotto and samphire, or pork belly roasted in dark ale. Mains are in the region of £9-£12, starters and desserts £4-£6. The restaurant closes for college holidays, so check timings before you travel.