From its tiny Chinatown kitchen, Café TPT produces a vast menu from Hong Kong, mainland China and the diaspora. Cantonese dishes tend to be better than the Malaysian ones: succulent roast duck on rice; stuffed tofu, served sizzling in a hot stone bowl. Seafood is also a strength, with around 50 dishes to choose from. Finish by gulping Taiwanese-style bubble teas through a straw. Such fun.
Meal for two with soft drinks and service: around £25.