Its cold - very cold. Porridge, warming soothing & cheap. There is even a porridge cafe!
– 2/3 of a cup of oats (100g)
– 2/3 of a cup of boiling water (200ml)
-1/3 of a cup of almond milk (100ml)
– Almond butter
– Pumpkin seeds, sunflower seeds and cacao nibs
Start by placing the oats in a saucepan with the boiling water, stir it together and then let it sit with the lid of the pan on for 10 minutes.
Once the oats have soaked and are soft, place the pan on a hob and heat it up with the almond milk for 3-4, stirring it every minute or so.
Then serve with your favourite toppings.
Hello to all Zebra tenants and families.
This is a perfect recipe for those winter evenings with a big mug of coffee.
The recipe for Mary Berry Apple strudel is very similar to my mother’s own. The combination of brushed butter filo pastry and the cooking apples creates a delicious traditional strudel. I recommend it warm from the oven with plenty of whipped cream.
Mary Berry - APPLESTRUDEL RECIPE
4 X Sheets of filo pastry (if frozen defrost first)
60g butter melted
30g white breadcrumbs
15g flaked almond
Icing sugar for dusting
750g Cooking apples – quartered, cored, peeled and sliced
Grated zest and juice of 1 lemon
3 tablespoons of light brown sugar
½ teaspoon ground mixed spice
½ teaspoon cinnamon
60g blanched almonds – roughly chopped
How to make